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Tahini
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a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
What is "tahini "?
Tahini is a smooth and creamy paste made from toasted and ground sesame seeds. It has a nutty flavor and a rich, velvety texture. Often used as a key ingredient in Middle Eastern and Mediterranean cuisine, tahini adds depth and richness to dishes like hummus, baba ganoush, and salad dressings. It can also be enjoyed as a spread on toast or used as a base for sauces and dips. Tahini is prized for its nutritional profile, being a good source of healthy fats, protein, and essential minerals.
Example
As a vegan, she often used tahini as a substitute for butter or cream in her recipes.
He loved making his own tahini at home by toasting sesame seeds and grinding them into a smooth paste.
They ground sesame seeds into a paste and used it as a base for making tahini sauce.
The chef demonstrated how to use the food processor to make homemade hummus, blending chickpeas, tahini, and spices into a creamy dip.
The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
