Cordon bleu
01
蓝带鸡排
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
蓝丝带
an honor or award gained for excellence
03
蓝带
a person who has attained a high level of skill or expertise in culinary arts
例子
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
厨师皮埃尔在法国烹饪界被誉为cordon bleu，曾在巴黎接受米其林星级厨师的培训。
Maria 's culinary skills are unmatched; she is considered a cordon bleu in Italian cooking, specializing in homemade pasta and traditional sauces.
玛丽亚的烹饪技巧无与伦比；她被认为是意大利烹饪中的蓝带，专门制作自制面食和传统酱料。
