Định Nghĩa và Ý Nghĩa của "infusion"

Infusion

DANH TỪ

truyền dịch, tiêm

a method of administering a drug or other substance by a needle and syringe into the bloodstream

What is "infusion"?

Infusion is a medical process where fluids, medications, or nutrients are delivered directly into the bloodstream through a needle or thin tube. This method is commonly used for treatments like intravenous (IV) therapy, where patients receive fluids, antibiotics, or other medications. Infusions can be given over a short period or continuously over several hours or days, depending on the treatment needed.

chiết xuất, trà

the process of soaking herbs or tea in a liquid, usually boiled water

ngâm, chiết xuất

the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water)

trà thảo mộc, nước sắc

a medicine or drink made by soaking different types of herbs in boiling water

What is "infusion"?

Infusion refers to a liquid that has been flavored or infused with other ingredients, such as herbs, fruits, or spices. The process of infusion involves steeping these ingredients in a liquid, often water or alcohol, to extract their flavors and aromas. Infusions can be used for a variety of purposes, including as a base for tea, as a flavoring for food or drinks, or as a medicinal remedy. They can be made using a wide range of ingredients and can be steeped for varying amounts of time to achieve different flavor profiles. Infusions are often used in cooking and mixology to add depth and complexity to dishes and drinks, and are a popular choice for those looking to experiment with different flavor combinations.