Infusion

/ɪnfjˈuːʒən/

/ˌɪnˈfjuʒən/

[noun]

Infusion

[NOUN]

a method of administering a drug or other substance by a needle and syringe into the bloodstream

the act of infusing or introducing a certain modifying element or quality

the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water)

a medicine or drink made by soaking different types of herbs in boiling water

synonyms : extract

What is "infusion"?

Infusion refers to a liquid that has been flavored or infused with other ingredients, such as herbs, fruits, or spices. The process of infusion involves steeping these ingredients in a liquid, often water or alcohol, to extract their flavors and aromas. Infusions can be used for a variety of purposes, including as a base for tea, as a flavoring for food or drinks, or as a medicinal remedy. They can be made using a wide range of ingredients and can be steeped for varying amounts of time to achieve different flavor profiles. Infusions are often used in cooking and mixology to add depth and complexity to dishes and drinks, and are a popular choice for those looking to experiment with different flavor combinations.

Examples

1. The herbalist recommended an anise infusion to soothe their upset stomach.

2. Got some infusion.

3. Every week the girls get an infusion.

4. An infusion is easy.