Infusion
volume
British pronunciation/ɪnfjˈuːʒən/
American pronunciation/ˌɪnˈfjuʒən/

Definition & Meaning of "infusion"

Infusion
01

a method of administering a drug or other substance by a needle and syringe into the bloodstream

infusion definition and meaning

What is "infusion"?

Infusion is a medical process where fluids, medications, or nutrients are delivered directly into the bloodstream through a needle or thin tube. This method is commonly used for treatments like intravenous (IV) therapy, where patients receive fluids, antibiotics, or other medications. Infusions can be given over a short period or continuously over several hours or days, depending on the treatment needed.

02

the process of soaking herbs or tea in a liquid, usually boiled water

03

the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water)

04

a medicine or drink made by soaking different types of herbs in boiling water

What is "infusion"?

Infusion refers to a liquid that has been flavored or infused with other ingredients, such as herbs, fruits, or spices. The process of infusion involves steeping these ingredients in a liquid, often water or alcohol, to extract their flavors and aromas. Infusions can be used for a variety of purposes, including as a base for tea, as a flavoring for food or drinks, or as a medicinal remedy. They can be made using a wide range of ingredients and can be steeped for varying amounts of time to achieve different flavor profiles. Infusions are often used in cooking and mixology to add depth and complexity to dishes and drinks, and are a popular choice for those looking to experiment with different flavor combinations.

example
Example
examples
The herbalist recommended an anise infusion to soothe their upset stomach.
She used vodka as a base for homemade infusions, adding fruits and herbs for flavor.
Anemic patients often require regular monitoring of their blood counts and may need to make dietary changes or receive iron infusions to improve their condition.
The herbal tea had a soothing vegetal taste, thanks to the infusion of handpicked, dried leaves from the garden.
The jasmine tea had an ambrosial quality, combining delicate floral notes with a soothing infusion.
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