Định Nghĩa và Ý Nghĩa của "watercress"

Watercress

DANH TỪ

rau răm, rau cần nước

a plant that grows in running water with pungent green leaves that are used in cooking

What is "watercress"?

Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.

rau cải xoong, thì là nước

cresses that grow in clear ponds and streams

watercress

TÍNH TỪ

màu xanh vàng vừa phải, màu cải xoong

of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green