Cari
Watercress
01
selada air, arugula air
a plant that grows in running water with pungent green leaves that are used in cooking
What is "watercress"?
Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.
Example
He proudly grows watercress in his backyard garden, using it in various home-cooked meals.
You could impress your guests with a colorful watercress and fruit salad.
02
selada air, kembang tahu
cresses that grow in clear ponds and streams
watercress
01
kuning-hijau, hijau kekuningan
of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
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