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UKwatercress
/wˈɔːtəkɹˌɛs/
/ˈwɔtɝˌkɹɛs/Watercress
[NOUN]
What is "watercress"?
Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.
watercress
[ADJECTIVE]1
of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
Examples
1. He proudly grows watercress in his backyard garden, using it in various home-cooked meals.
2. You could impress your guests with a colorful watercress and fruit salad.
3. Our lettuce is watercress.
4. It's watercress.
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