Watercress
volume
British pronunciation/wˈɔːtəkɹˌɛs/
American pronunciation/ˈwɔtɝˌkɹɛs/

Definition & Meaning of "watercress"

Watercress
01

a plant that grows in running water with pungent green leaves that are used in cooking

watercress definition and meaning

What is "watercress"?

Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.

02

cresses that grow in clear ponds and streams

watercress
01

of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green

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