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Watercress
01
クレソン, 水に育つハーブ
a plant that grows in running water with pungent green leaves that are used in cooking
What is "watercress"?
Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.
02
クレソン, 水田菊
cresses that grow in clear ponds and streams
watercress
01
中程度の黄緑色, 水田の色
of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
