Stabilizer
volume
British pronunciation/stˈeɪbəlˌaɪzə/
American pronunciation/ˈsteɪbəˌɫaɪzɝ/
stabiliser

Định Nghĩa và Ý Nghĩa của "stabilizer"

Stabilizer
01

chất ổn định, vật liệu ổn định

a substance that helps maintain the consistency, texture, and structure of a product

What is a "stabilizer"?

A stabilizer is a substance added to food or beverages to maintain or improve their stability, texture, and consistency by preventing or reducing changes that may occur during processing, storage, or transportation. Stabilizers help to maintain uniformity, prevent separation, and extend the shelf life of food products. They work by binding water molecules, forming a gel-like structure, or inhibiting crystallization or other physical changes. Common stabilizers include gums, pectin, carrageenan, agar-agar, and gelatin. These stabilizers are used in a wide range of food products, including dairy products, sauces, dressings, desserts, and beverages, to improve their texture, appearance, and overall quality.

example
Example
click on words
My grandmother always uses a stabilizer when baking her famous cheesecake to ensure it maintains its perfect texture.
The frozen fruit bars used a stabilizer to prevent melting too quickly and maintain their shape.
02

máy ổn định

a device for making something stable
03

thiết bị ổn định

airfoil consisting of a device for stabilizing an aircraft
example
Ví dụ
My grandmother always uses a stabilizer when baking her famous cheesecake to ensure it maintains its perfect texture.
The frozen fruit bars used a stabilizer to prevent melting too quickly and maintain their shape.
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