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Stabilizer
01
稳定剂
a substance that helps maintain the consistency, texture, and structure of a product
What is a "stabilizer"?
A stabilizer is a substance added to food or beverages to maintain or improve their stability, texture, and consistency by preventing or reducing changes that may occur during processing, storage, or transportation. Stabilizers help to maintain uniformity, prevent separation, and extend the shelf life of food products. They work by binding water molecules, forming a gel-like structure, or inhibiting crystallization or other physical changes. Common stabilizers include gums, pectin, carrageenan, agar-agar, and gelatin. These stabilizers are used in a wide range of food products, including dairy products, sauces, dressings, desserts, and beverages, to improve their texture, appearance, and overall quality.
02
稳定剂
a device for making something stable
03
稳定剂
airfoil consisting of a device for stabilizing an aircraft
例子
My grandmother always uses a stabilizer when baking her famous cheesecake to ensure it maintains its perfect texture.
The frozen fruit bars used a stabilizer to prevent melting too quickly and maintain their shape.
Treatment for bipolar disorder typically involves a combination of medication, such as mood stabilizers and antidepressants, and psychotherapy to help manage symptoms and prevent relapse.
Carrageenan is a food additive derived from seaweed that is used as a thickener and stabilizer in dairy products and other foods.
