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Spatchcock
01
frango aberto, frango achatado
a chicken or game bird that has been split and flattened for cooking
What is "spatchcock"?
Spatchcock refers to a poultry, often chicken, that has been prepared for cooking by removing the backbone so that it can be flattened. This process involves cutting along one side of the backbone then cutting along the other side to completely remove the backbone. Once the backbone is removed, the bird is opened up and flattened by pressing down firmly on the breastbone, cracking it if necessary. This allows for quicker and more even cooking, whether on a grill, in an oven, or under a broiler, resulting in crispier skin and juicier meat.
Example
They enjoyed a grilled spatchcock guinea fowl, seasoned with aromatic spices and herbs.
to spatchcock
01
abrir em borboleta, achatar uma ave
to split and flatten a poultry or game bird for cooking
Example
Spatchcocking the turkey allows it to cook more quickly and evenly on the grill.
She prefers to spatchcock her quail before grilling them to perfection.
The culinary class practiced spatchcocking ducks to enhance the cooking process and improve tenderness.
02
inserir, interpolar
interpolate or insert (words) into a sentence or story
Exemplo
They enjoyed a grilled spatchcock guinea fowl, seasoned with aromatic spices and herbs.
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