"collation" の定義と意味

What is a "collation"?

A collation is a light meal or refreshment typically served between main meals or at a social gathering. This term is often used in the context of informal events, such as meetings, receptions, or afternoon gatherings, where a variety of small, easy-to-eat items are provided. A collation might include finger foods like sandwiches, pastries, fruit, cheese, nuts, and beverages such as tea, coffee, or juice. The focus is on providing a variety of light and convenient options that guests can enjoy while mingling or during a break in activities.