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a light and informal selection of food items served between meals
What is a "collation"?
A collation is a light meal or refreshment typically served between main meals or at a social gathering. This term is often used in the context of informal events, such as meetings, receptions, or afternoon gatherings, where a variety of small, easy-to-eat items are provided. A collation might include finger foods like sandwiches, pastries, fruit, cheese, nuts, and beverages such as tea, coffee, or juice. The focus is on providing a variety of light and convenient options that guests can enjoy while mingling or during a break in activities.
the act of examining and comparing texts, documents, or data to identify differences or inconsistencies
the process of putting pages, documents, or other items into the correct numerical, logical, or sequential order
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