Rump
volume
British pronunciation/ɹˈʌmp/
American pronunciation/ˈɹəmp/

"rump"の定義と意味

Rump
01

腰部(ようぶ), お尻(おしり)

the rounded hind part of a four-legged mammal
rump definition and meaning
02

ランプ, ランプ肉

meat from the upper part of the back legs of a cow, which is of high quality
rump definition and meaning

What is "rump"?

Rump is a flavorful and relatively lean cut of beef taken from the backside of the cow, near the hindquarters. It is known for its robust flavor and firm texture, with a good balance of marbling that contributes to its tenderness and juiciness when cooked properly. Rump steak is versatile and can be prepared using various cooking methods such as grilling, pan-searing, or roasting. It is often recommended to cook rump steak to medium-rare or medium doneness to preserve its tenderness and flavor. While not as tender as cuts like tenderloin or ribeye, rump steak offers a rich beefy flavor that is appreciated in a wide range of dishes.

example
Example
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He seasoned a rump roast with aromatic herbs and slow-roasted it in the oven.
The restaurant featured a signature dish of sliced rump, cooked to perfection.
03

尻(しり), お尻(おしり)

the rear end of the body
rump definition and meaning
InformalInformal
example
Example
click on words
She slipped on the ice and landed right on her rump.
The long ride made his rump sore from sitting for hours.
The toddler plopped down on his rump and laughed.
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