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Rump
01
腰部（ようぶ）, お尻（おしり）
the rounded hind part of a four-legged mammal
02
ランプ, ランプ肉
meat from the upper part of the back legs of a cow, which is of high quality
What is "rump"?
Rump is a flavorful and relatively lean cut of beef taken from the backside of the cow, near the hindquarters. It is known for its robust flavor and firm texture, with a good balance of marbling that contributes to its tenderness and juiciness when cooked properly. Rump steak is versatile and can be prepared using various cooking methods such as grilling, pan-searing, or roasting. It is often recommended to cook rump steak to medium-rare or medium doneness to preserve its tenderness and flavor. While not as tender as cuts like tenderloin or ribeye, rump steak offers a rich beefy flavor that is appreciated in a wide range of dishes.
Example
He seasoned a rump roast with aromatic herbs and slow-roasted it in the oven.
The restaurant featured a signature dish of sliced rump, cooked to perfection.
