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Rump
01
ancas
the rounded hind part of a four-legged mammal
02
filete de cadera, bistec de peseto
meat from the upper part of the back legs of a cow, which is of high quality
What is "rump"?
Rump is a flavorful and relatively lean cut of beef taken from the backside of the cow, near the hindquarters. It is known for its robust flavor and firm texture, with a good balance of marbling that contributes to its tenderness and juiciness when cooked properly. Rump steak is versatile and can be prepared using various cooking methods such as grilling, pan-searing, or roasting. It is often recommended to cook rump steak to medium-rare or medium doneness to preserve its tenderness and flavor. While not as tender as cuts like tenderloin or ribeye, rump steak offers a rich beefy flavor that is appreciated in a wide range of dishes.
Example
He seasoned a rump roast with aromatic herbs and slow-roasted it in the oven.
Sazonó una culata con hierbas aromáticas y la asó lentamente en el horno.
The restaurant featured a signature dish of sliced rump, cooked to perfection.
El restaurante ofrecía un plato característico de culata, contramuslo, cocinado a la perfección.
InformalExample
She slipped on the ice and landed right on her rump.
Se resbaló en el hielo y cayó justo sobre su trasero.
The long ride made his rump sore from sitting for hours.
El largo viaje le hizo doler las nalgas por estar sentado durante horas.
Palabras Cercanas
