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Souse
01
ubriacone, alcolizzato
a person who drinks alcohol to excess habitually
02
ammollo, immersione
the act of making something completely wet
03
testa in gelatina, coppa di testa
pork trimmings chopped and pickled and jelled
to souse
01
immergere, inzuppare
immerse briefly into a liquid so as to wet, coat, or saturate
02
immergere, versare liquido su
cover with liquid; pour liquid onto
03
marinare, mettere in marinatura
cook in a marinade
04
ubriacarsi, bere eccessivamente
become drunk or drink excessively
