Souse
01
酔っ払い, アルコール依存症者
a person who drinks alcohol to excess habitually
02
浸漬, 水浸し
the act of making something completely wet
03
豚のヘッドゼリー寄せ, 豚肉のピクルスゼリー
pork trimmings chopped and pickled and jelled
to souse
01
浸す, 漬ける
immerse briefly into a liquid so as to wet, coat, or saturate
02
浸す, 液体を注ぐ
cover with liquid; pour liquid onto
03
マリネにする, マリネで調理する
cook in a marinade
04
酔う, 過度に飲む
become drunk or drink excessively
