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Souse
01
ivrogne, poivrot
a person who drinks alcohol to excess habitually
02
trempage, immersion
the act of making something completely wet
03
tête fromagée, fromage de tête
pork trimmings chopped and pickled and jelled
to souse
01
tremper, immerger
immerse briefly into a liquid so as to wet, coat, or saturate
02
tremper, arroser
cover with liquid; pour liquid onto
03
mariner, faire mariner
cook in a marinade
04
s'enivrer, boire excessivement
become drunk or drink excessively
