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Souse
01
borracho, ebrio
a person who drinks alcohol to excess habitually
02
empapado, mojado
the act of making something completely wet
03
souse, corte de cerdo encurtido
pork trimmings chopped and pickled and jelled
to souse
01
sumergir, mojar
immerse briefly into a liquid so as to wet, coat, or saturate
02
verter, empapar
cover with liquid; pour liquid onto
03
marinar, adobar
cook in a marinade
04
embriagarse, ebriarse
become drunk or drink excessively
souse
n
