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Souse
01
borracho, alcohólico
a person who drinks alcohol to excess habitually
02
remojo, inmersión
the act of making something completely wet
03
queso de cerdo, cabeza de jabalí en gelatina
pork trimmings chopped and pickled and jelled
to souse
01
sumergir, remojar
immerse briefly into a liquid so as to wet, coat, or saturate
02
empapar, verter líquido sobre
cover with liquid; pour liquid onto
03
marinar, adobar
cook in a marinade
04
emborracharse, beber en exceso
become drunk or drink excessively
