āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻŽāĻĻā§āĻ¯āĻĒ, āĻ ā§āĻ¯āĻžāĻ˛āĻā§āĻšāĻ˛āĻŋāĻ
a person who drinks alcohol to excess habitually
02
āĻāĻŋāĻāĻžāĻ¨ā§, āĻĄā§āĻŦāĻžāĻ¨ā§
the act of making something completely wet
03
āĻļā§āĻ¯āĻŧā§āĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸ā§āĻ° āĻāĻāĻžāĻ°, āĻā§āĻ˛āĻŋāĻ¤ā§ āĻļā§āĻ¯āĻŧā§āĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸ā§āĻ° āĻā§āĻāĻ°āĻž
pork trimmings chopped and pickled and jelled
to souse
01
āĻĄā§āĻŦāĻžāĻ¨ā§, āĻāĻŋāĻāĻžāĻ¨ā§
immerse briefly into a liquid so as to wet, coat, or saturate
02
āĻĄā§āĻŦāĻžāĻ¨ā§, āĻ¤āĻ°āĻ˛ āĻĸāĻžāĻ˛āĻž
cover with liquid; pour liquid onto
03
āĻŽā§āĻ°āĻŋāĻ¨ā§āĻĄā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž, āĻŽā§āĻ°āĻŋāĻ¨ā§āĻĄā§ āĻ¸āĻŋāĻĻā§āĻ§ āĻāĻ°āĻž
cook in a marinade
04
āĻŽāĻžāĻ¤āĻžāĻ˛ āĻšāĻāĻ¯āĻŧāĻž, āĻ āĻ¤ā§āĻ¯āĻ§āĻŋāĻ āĻĒāĻžāĻ¨ āĻāĻ°āĻž
become drunk or drink excessively
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
