Souse
01
술고래, 알코올 중독자
a person who drinks alcohol to excess habitually
02
적시기, 담그기
the act of making something completely wet
03
돼지 머리 족, 젤리된 돼지고기
pork trimmings chopped and pickled and jelled
to souse
01
담그다, 적시다
immerse briefly into a liquid so as to wet, coat, or saturate
02
담그다, 액체를 붓다
cover with liquid; pour liquid onto
03
양념에 절이다, 마리네이드로 요리하다
cook in a marinade
04
취하다, 과음하다
become drunk or drink excessively
