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Souse
01
술꾼, 주정뱅이
a person who drinks alcohol to excess habitually
02
완전히 적시기, 담그기
the act of making something completely wet
03
소스, 돼지고기 절임
pork trimmings chopped and pickled and jelled
to souse
01
담그다, 젖게 하다
immerse briefly into a liquid so as to wet, coat, or saturate
02
붓다, 적시다
cover with liquid; pour liquid onto
03
마리네이드하다, 절이다
cook in a marinade
04
취하다, 술을 마시다
become drunk or drink excessively
souse
n
