Définition et Signification de "foil"

Foil

NOM

feuille d'aluminium, papier d'aluminium

thin, flexible metal sheet used for wrapping, covering, or cooking food

What is "foil"?

Foil, commonly referred to as aluminum foil, is a thin, flexible sheet made from aluminum. It is widely used in cooking and food storage due to its ability to withstand high temperatures and its effectiveness in preserving food freshness. Foil can be used to wrap food for baking, grilling, or roasting, cover dishes to retain moisture, and store leftovers to maintain their flavor and prevent contamination. Its reflective surface also makes it useful for insulating and protecting food from light and heat.

transparent, transparente

a thin, clear sheet of material, often used for creating visual aids to be projected using an overhead projector

overhead

transparency

viewgraph

ailette, carène

a device consisting of a flat or curved piece (as a metal plate) so that its surface reacts to the water it is passing through

contrepoint, facilitateur

anything that serves by contrast to call attention to another thing's good qualities

fleuret, épée

a type of sword used in the sport of fencing, characterized by its flexible blade and specific rules for scoring points

personnage en miroir, personnage de contraste

a character in a story who contrasts with another character, typically the protagonist, in order to highlight particular qualities of the other character

Who is a "foil"?

A foil is a character who contrasts with another character, often the protagonist, to highlight particular qualities or traits. By presenting an opposing or differing set of characteristics, a foil helps to emphasize the distinctive attributes and development of the main character. This contrast can be used to enhance the narrative and deepen the audience's understanding of the central character's personality and role in the story.

to foil

VERBE

déjouer, faire échouer, contrecarrer

to stop or hinder someone's plans or efforts

Transitive: to foil a plan

rehausser, faire ressortir

to make something stand out or become more noticeable by placing it next to something that contrasts with it

Transitive: to foil sth

envelopper, recouvrir

to cover or wrap something with a flexible metal sheet, typically for protection or cooking purposes

Transitive: to foil food material

foil