Αναζήτηση
Chickpea
01
ρεβίθι
a round yellowish seed that resembles a pea, used in cooking
What is a "chickpea"?
Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes widely cultivated in various parts of the world. They have a nutty flavor and a firm texture, making them a popular ingredient in many cuisines. Chickpeas are used in a wide range of dishes, including soups, stews, salads, curries, and dips like hummus. They can be cooked and served whole, mashed, or ground into flour to make dishes like falafel, chickpea pancakes, and gluten-free baked goods. Chickpeas are also valued for their nutritional benefits, being rich in protein, fiber, vitamins, and minerals such as folate, iron, and magnesium
02
ρεβίθι
the seed of the chickpea plant
03
ρεβίθι
Asiatic herb cultivated for its short pods with one or two edible seeds
Παράδειγμα
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.
We decided to curry the chickpeas with curry powder and tomatoes for a spicy curry.
The chef demonstrated how to use the food processor to make homemade hummus, blending chickpeas, tahini, and spices into a creamy dip.
Emily loved to make homemade hummus, blending chickpeas, garlic, lemon juice, and olive oil.
