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Chickpea
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a round yellowish seed that resembles a pea, used in cooking
What is a "chickpea"?
Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes widely cultivated in various parts of the world. They have a nutty flavor and a firm texture, making them a popular ingredient in many cuisines. Chickpeas are used in a wide range of dishes, including soups, stews, salads, curries, and dips like hummus. They can be cooked and served whole, mashed, or ground into flour to make dishes like falafel, chickpea pancakes, and gluten-free baked goods. Chickpeas are also valued for their nutritional benefits, being rich in protein, fiber, vitamins, and minerals such as folate, iron, and magnesium
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the seed of the chickpea plant
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Asiatic herb cultivated for its short pods with one or two edible seeds
Esempio
You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.
Foods like bananas and chickpeas are rich sources of vitamin B6.
Chickpeas and lentils are common legumes used in vegetarian cooking.
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