Chickpea
volume
British pronunciation/t‍ʃˈɪkpi‍ə/
American pronunciation/tʃˈɪkpiə/

تعريف ومعنى "chickpea"

Chickpea
01

حمص, نبات الحمّص

a round yellowish seed that resembles a pea, used in cooking
chickpea definition and meaning

What is a "chickpea"?

Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes widely cultivated in various parts of the world. They have a nutty flavor and a firm texture, making them a popular ingredient in many cuisines. Chickpeas are used in a wide range of dishes, including soups, stews, salads, curries, and dips like hummus. They can be cooked and served whole, mashed, or ground into flour to make dishes like falafel, chickpea pancakes, and gluten-free baked goods. Chickpeas are also valued for their nutritional benefits, being rich in protein, fiber, vitamins, and minerals such as folate, iron, and magnesium

example
Example
click on words
You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
02

حمص, فاصوليا

the seed of the chickpea plant
chickpea definition and meaning
03

حمص, فول الحمص

Asiatic herb cultivated for its short pods with one or two edible seeds
example
مثال
You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
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