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Chickpea
01
병아리콩, 병아리콩씨
a round yellowish seed that resembles a pea, used in cooking
What is a "chickpea"?
Chickpeas, also known as garbanzo beans, are nutritious and versatile legumes widely cultivated in various parts of the world. They have a nutty flavor and a firm texture, making them a popular ingredient in many cuisines. Chickpeas are used in a wide range of dishes, including soups, stews, salads, curries, and dips like hummus. They can be cooked and served whole, mashed, or ground into flour to make dishes like falafel, chickpea pancakes, and gluten-free baked goods. Chickpeas are also valued for their nutritional benefits, being rich in protein, fiber, vitamins, and minerals such as folate, iron, and magnesium
Example
You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
02
병아리콩, 병아리콩
the seed of the chickpea plant
03
병아리콩, 병아리콩 나무
Asiatic herb cultivated for its short pods with one or two edible seeds
예
You can make a satisfying chickpea curry by simmering the legumes with aromatic spices and creamy coconut milk.
She mashed chickpeas with garlic, lemon juice, and olive oil, creating a creamy and delicious homemade hummus.
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