Fat

/fˈæt/

/ˈfæt/

Definice a Význam "fat"

fat

PŘÍDAVNÉ JMÉNO

tlustý, obézní

(of people or animals) weighing much more than what is thought to be healthy for their body

Example

The rude kids teased him for being fat, which made him feel insecure.

She is proud of her curves and does n't let anyone make her feel bad about being fat.

The doctor advised him to exercise regularly to avoid becoming overweight or fat.

tlustý, široký

having a relatively large diameter

tučný, mastný

containing or composed of a large amount of fat

fatty

Example

The steak was a little too fat, but the flavor was amazing.

The meat was very fat, making it rich in flavor.

Some cuts of pork are quite fat, making them juicy when cooked.

významný, značný

having a large amount of profit or earnings, usually beyond what is expected

Example

The stock market rally resulted in a fat return on investment for many investors.

The company 's new product launch led to a fat increase in revenue.

štědrý, výnosný

profitable or appealing, especially in terms of money

juicy

lucrative

Example

They sealed a fat deal with the new investors.

The company offered a fat contract to secure his services.

They secured a fat bonus after closing the big sale.

Fat

PODSTATNÉ JMÉNO

tuk, masný tuk

a substance taken from animals or plants and then processed so that it can be used in cooking

What is "fat"?

Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

Example

To reduce the risk of heart disease, trim the excess fat from meat before cooking.

Butter is a rich source of fat and adds a creamy texture to baked goods.

Adding a pat of melted fat to the pan before cooking eggs prevents them from sticking.

tuk, lipid

a substance in the bodies of animals and humans, stored under the skin, which helps them keep warm

What is "fat"?

Fat refers to adipose tissue that serves as a crucial energy storage and insulation system. It is composed of specialized cells called adipocytes that store excess energy in the form of triglycerides. Fat provides cushioning and protection to vital organs, helps regulate body temperature, and acts as a source of energy during periods of fasting or increased energy demands. Additionally, fat plays a role in hormone production and certain metabolic processes. The distribution and amount of fat in the body can vary among individuals and are influenced by factors such as genetics, diet, and physical activity levels.

Example

Excessive fat in the body can increase the risk of certain health conditions.

Some people struggle with losing excess fat to maintain a healthy weight.

A balanced diet and exercise routine are essential for managing body fat levels.

tuk, nadváha

excess bodily weight

to fat

SLOVESO

ztučnět, zchudnout

make fat or plump

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