Fat

/fˈæt/

/ˈfæt/

Определение и Значение "fat"

fat

ПРИЛАГАТЕЛЬНОЕ

толстый

(of people or animals) weighing much more than what is thought to be healthy for their body

Example

He admires body diversity and believes everyone should be accepted regardless of being fat or thin.

She is proud of her curves and does n't let anyone make her feel bad about being fat.

The doctor advised him to exercise regularly to avoid becoming overweight or fat.

толстый, широкий

having a relatively large diameter

жирный, толстый

containing or composed of a large amount of fat

fatty

Example

The meat was very fat, making it rich in flavor.

The salad dressing was too fat, so I used less.

The steak was a little too fat, but the flavor was amazing.

значительный, ощутимый

having a large amount of profit or earnings, usually beyond what is expected

Example

The company 's new product launch led to a fat increase in revenue.

The stock market rally resulted in a fat return on investment for many investors.

щедрое, выгодное

profitable or appealing, especially in terms of money

juicy

lucrative

Example

The company made him a fat offer to sign the contract.

He could n’t resist the fat deal to buy the property at a low price.

They secured a fat bonus after closing the big sale.

Fat

СУЩЕСТВИТЕЛЬНОЕ

жир

a substance taken from animals or plants and then processed so that it can be used in cooking

What is "fat"?

Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

Example

She used animal fat to fry the potatoes.

The chef added a small amount of fat to the pan for cooking.

Vegetable fat is often used in baking as a butter substitute.

жир

a substance in the bodies of animals and humans, stored under the skin, which helps them keep warm

What is "fat"?

Fat refers to adipose tissue that serves as a crucial energy storage and insulation system. It is composed of specialized cells called adipocytes that store excess energy in the form of triglycerides. Fat provides cushioning and protection to vital organs, helps regulate body temperature, and acts as a source of energy during periods of fasting or increased energy demands. Additionally, fat plays a role in hormone production and certain metabolic processes. The distribution and amount of fat in the body can vary among individuals and are influenced by factors such as genetics, diet, and physical activity levels.

Example

A balanced diet and exercise routine are essential for managing body fat levels.

Excessive fat in the body can increase the risk of certain health conditions.

Some people struggle with losing excess fat to maintain a healthy weight.

жир, избыточный вес

excess bodily weight

to fat

ГЛАГОЛ

толстеть, упаковывать

make fat or plump