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(of people or animals) weighing much more than what is thought to be healthy for their body
having a relatively large diameter
containing or composed of a large amount of fat
having a large amount of profit or earnings, usually beyond what is expected
a substance taken from animals or plants and then processed so that it can be used in cooking
What is "fat"?
Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.
a substance in the bodies of animals and humans, stored under the skin, which helps them keep warm
What is "fat"?
Fat refers to adipose tissue that serves as a crucial energy storage and insulation system. It is composed of specialized cells called adipocytes that store excess energy in the form of triglycerides. Fat provides cushioning and protection to vital organs, helps regulate body temperature, and acts as a source of energy during periods of fasting or increased energy demands. Additionally, fat plays a role in hormone production and certain metabolic processes. The distribution and amount of fat in the body can vary among individuals and are influenced by factors such as genetics, diet, and physical activity levels.
excess bodily weight
make fat or plump
fat
fatness
fatness
fattish
fattish
nonfat
nonfat
