Definition & Bedeutung von "fat"

fat

ADJEKTIV

dick

(of people or animals) weighing much more than what is thought to be healthy for their body

dick, breit

having a relatively large diameter

fett, dickfleischig

containing or composed of a large amount of fat

fatty

erheblich, beträchtlich

having a large amount of profit or earnings, usually beyond what is expected

fett, lukrativ

profitable or appealing, especially in terms of money

juicy

lucrative

Fat

SUBSTANTIV

Fett, Speisefett

a substance taken from animals or plants and then processed so that it can be used in cooking

What is "fat"?

Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

Fett

a substance in the bodies of animals and humans, stored under the skin, which helps them keep warm

What is "fat"?

Fat refers to adipose tissue that serves as a crucial energy storage and insulation system. It is composed of specialized cells called adipocytes that store excess energy in the form of triglycerides. Fat provides cushioning and protection to vital organs, helps regulate body temperature, and acts as a source of energy during periods of fasting or increased energy demands. Additionally, fat plays a role in hormone production and certain metabolic processes. The distribution and amount of fat in the body can vary among individuals and are influenced by factors such as genetics, diet, and physical activity levels.

Fett, Übergewicht

excess bodily weight

to fat

VERB

dick machen, fett machen

make fat or plump

fat

adj

fatness

fattish

adj

fattish