What is a "glaze"?

Glaze is a shiny and clear coating put on food to give it extra flavor, gloss, or to make it look pretty. It can be sweet or savory and is often used to give baked goods, meats, or pastries an attractive finish. Glazes can be made from various ingredients like sugar, honey, fruit juices, or melted butter, and they are applied using a brush or spoon before or after cooking to achieve the desired effect.