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a light brownish-orange color
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
liveliness, spirit, or energy
dried, ground gingerroot used as a spice
perennial plant with thick aromatic rhizomes and leafy reedlike stems, cultivated for its edible rhizome
(of hair or fur) having a bright orange-brown color
to add ginger, either fresh, ground, or powdered, to food or drink to enhance flavor
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