खोजें
Ginger
01
अदरक, जिंजर
a light brownish-orange color
02
अदरक, सौंठ
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
Example
He brewed a cup of ginger tea to soothe his upset stomach.
उसने अपने upset पेट को शांत करने के लिए अदरक की चाय बनाई।
She used ginger essential oil to create a relaxing atmosphere in her bedroom.
उसने अपने बेडरूम में एक आरामदायक माहौल बनाने के लिए अदरक आवश्यक तेल का उपयोग किया।
03
चंज़ा (Chanza), जज़्बा (Jazba)
liveliness and energy
04
सूखी अदरक, अदरक पाउडर
dried ground gingerroot
05
अदरक, सुथरी
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
ginger
01
अदरकिया, जिंजर
(of someone's hair or an animal's fur) bright orange-brown in color
to ginger
01
अदरक डालना, अदरक मिलाना
add ginger to in order to add flavor
निकटवर्ती शब्द
