Định Nghĩa và Ý Nghĩa của "ginger"

Ginger

DANH TỪ

tóc hoặc lông màu gừng

a light brownish-orange color

cây gừng

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

What is "ginger"?

Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.

cây gừng

liveliness and energy

cây gừng

dried ground gingerroot

cây gừng

perennial plants having thick branching aromatic rhizomes and leafy reedlike stems

ginger

TÍNH TỪ

gừng

(of someone's hair or an animal's fur) bright orange-brown in color

to ginger

ĐỘNG TỪ