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Ginger
01
姜
a light brownish-orange color
02
姜
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
03
姜
liveliness and energy
04
姜
dried ground gingerroot
05
姜
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
ginger
01
(of someone's hair or an animal's fur) bright orange-brown in color
to ginger
01
add ginger to in order to add flavor
例子
The candied ginger provided a spicy-sweet kick to the dish.
The pickled ginger served as a palate cleanser between sushi courses.
Drinking ginger tea can sometimes soothe an upset stomach.
She carefully lifted the ginger tuber from the soil.
The soup had a delicate broth with hints of ginger and lemongrass.
