Ara
Ginger
01
kızıl
a light brownish-orange color
02
zencefil
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
Example
He brewed a cup of ginger tea to soothe his upset stomach.
She used ginger essential oil to create a relaxing atmosphere in her bedroom.
They planted ginger roots in their backyard garden and eagerly waited for them to sprout.
03
canlılık, enerji
liveliness and energy
04
zencefil, kuru zencefil
dried ground gingerroot
05
zencefil
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
ginger
01
kızıl saçlı
(of someone's hair or an animal's fur) bright orange-brown in color
to ginger
01
zencefil katmak, zencefillendirmek
add ginger to in order to add flavor
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