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Ginger
01
gengibre
a light brownish-orange color
02
gengibre
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
03
gengibre
liveliness and energy
04
gengibre
dried ground gingerroot
05
gengibre
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
ginger
01
(of someone's hair or an animal's fur) bright orange-brown in color
to ginger
01
add ginger to in order to add flavor
Exemplo
The candied ginger provided a spicy-sweet kick to the dish.
The pickled ginger served as a palate cleanser between sushi courses.
Drinking ginger tea can sometimes soothe an upset stomach.
She carefully lifted the ginger tuber from the soil.
The soup had a delicate broth with hints of ginger and lemongrass.
