検索
Ginger
01
ジンジャー, 生姜色
a light brownish-orange color
02
生姜（しょうが）, ジンジャー
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
What is "ginger"?
Ginger is a pungent and aromatic underground stem of the Zingiber officinale plant. It has a knobby appearance with a tan skin and pale yellow flesh, known for its spicy, slightly sweet flavor and warm, peppery aroma. Commonly used as a spice in Asian and Indian cuisines, it adds depth and heat to dishes, whether used fresh, dried, or ground. Ginger is often added to stir-fries, curries, soups, marinades, and baked goods. Beyond culinary uses, ginger is prized for its medicinal properties, aiding digestion, reducing inflammation, and alleviating nausea.
Example
He brewed a cup of ginger tea to soothe his upset stomach.
彼はお腹の不快感を和らげるために生姜（しょうが）のお茶を淹れた。
She used ginger essential oil to create a relaxing atmosphere in her bedroom.
彼女は生姜（しょうが）を使ったエッセンシャルオイルで寝室にリラックスできる雰囲気を作りました。
03
活気, エネルギー
liveliness and energy
04
生姜粉（しょうがこ）, 乾燥生姜（かんそうしょうが）
dried ground gingerroot
05
生姜 (しょうが), ジンジャー
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
ginger
01
赤毛の, しょうが色の
(of someone's hair or an animal's fur) bright orange-brown in color
to ginger
01
生姜を加える, 生姜を入れる
add ginger to in order to add flavor
