Chervil

/t‍ʃˈɜːvə‍l/

/tʃˈɜːvəl/

[noun]

Chervil

[NOUN]

the fresh green leaves of a plant of the parsley family that is used in cooking

What is "chervil "?

Chervil is a delicate herb with a unique flavor that combines hints of parsley, anise, and mild citrus. It has lacy, fern-like leaves and a subtle aroma, adding a fresh and herbaceous note to dishes. Its taste is often described as slightly sweet and earthy, making it a popular choice for adding a gentle yet distinctive flavor to salads, soups, sauces, and marinades. Chervil is known for its delicate appearance and bright green color, which make it an attractive garnish and a welcome addition to any culinary creation.

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

synonyms : Anthriscus cereifolium

beaked parsley

Examples

1. We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.

2. You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.

3. And chervil is on its way out.

4. Or chervil is really cool.

Nearby words