Chervil
01
체빌, 체빌 잎
the fresh green leaves of a plant of the parsley family that is used in cooking
예시들
We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
우리는 구운 야채 위에 셰빌을 뿌려 약간의 허브 향으로 맛을 높였습니다.
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
간단하지만 맛있는 전채 요리를 위해 셰빌을 버터와 섞어 갓 구운 빵에 발라 먹을 수 있습니다.
02
체빌, 향신채
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
