Chervil
01
체빌, 체빌 잎
the fresh green leaves of a plant of the parsley family that is used in cooking
예시들
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
간단하지만 맛있는 전채 요리를 위해 셰빌을 버터와 섞어 갓 구운 빵에 발라 먹을 수 있습니다.
02
체빌, 향신채
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
