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Chervil
01
chervil, dahon ng chervil
the fresh green leaves of a plant of the parsley family that is used in cooking
Mga Halimbawa
We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
Nilagyan namin ng chervil ang aming inihaw na gulay, pinahusay ang lasa nito ng bahid ng kabutihan ng halaman.
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
Maaari mong ihalo ang chervil sa mantikilya at ipahid ito sa sariwang lutong tinapay para sa isang simpleng ngunit masarap na pampagana.
02
chervil, erbang mabango
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
