Chervil is a delicate herb with a unique flavor that combines hints of parsley, anise, and mild citrus. It has lacy, fern-like leaves and a subtle aroma, adding a fresh and herbaceous note to dishes. Its taste is often described as slightly sweet and earthy, making it a popular choice for adding a gentle yet distinctive flavor to salads, soups, sauces, and marinades. Chervil is known for its delicate appearance and bright green color, which make it an attractive garnish and a welcome addition to any culinary creation.