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Chervil
01
kervel
the fresh green leaves of a plant of the parsley family that is used in cooking
What is "chervil"?
Chervil is a delicate herb with a unique flavor that combines hints of parsley, anise, and mild citrus. It has lacy, fern-like leaves and a subtle aroma, adding a fresh and herbaceous note to dishes. Its taste is often described as slightly sweet and earthy, making it a popular choice for adding a gentle yet distinctive flavor to salads, soups, sauces, and marinades. Chervil is known for its delicate appearance and bright green color, which make it an attractive garnish and a welcome addition to any culinary creation.
02
kervel
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
Exempel
We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
