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Chervil
01
perifollo
the fresh green leaves of a plant of the parsley family that is used in cooking
Ejemplos
We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
Espolvoreamos cerafolio sobre nuestras verduras asadas, elevando su sabor con un toque de bondad herbácea.
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
Puedes mezclar el perifollo con mantequilla y untarlo en pan recién horneado para un aperitivo simple pero delicioso.
02
perifollo, cerafolio
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
