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Chervil
01
チャービル
the fresh green leaves of a plant of the parsley family that is used in cooking
What is "chervil"?
Chervil is a delicate herb with a unique flavor that combines hints of parsley, anise, and mild citrus. It has lacy, fern-like leaves and a subtle aroma, adding a fresh and herbaceous note to dishes. Its taste is often described as slightly sweet and earthy, making it a popular choice for adding a gentle yet distinctive flavor to salads, soups, sauces, and marinades. Chervil is known for its delicate appearance and bright green color, which make it an attractive garnish and a welcome addition to any culinary creation.
02
チャービル
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
例
We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
