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Yogurt
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a thick liquid food that is made from milk and is eaten cold
What is "yogurt"?
Yogurt is a creamy dairy product made by fermenting milk with beneficial bacteria cultures. It has a thick and smooth texture with a slightly tangy flavor. Yogurt is rich in protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Yogurt is versatile and can be eaten on its own, used as a topping or ingredient in dishes, or blended into smoothies and sauces.
Example
She enjoys having yogurt with fresh fruit and granola for breakfast each morning.
The store offers a variety of yogurt flavors, including strawberry, blueberry, and vanilla.
