جستجو
Yogurt
What is "yogurt"?
Yogurt is a creamy dairy product made by fermenting milk with beneficial bacteria cultures. It has a thick and smooth texture with a slightly tangy flavor. Yogurt is rich in protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Yogurt is versatile and can be eaten on its own, used as a topping or ingredient in dishes, or blended into smoothies and sauces.
مثال
Mix yogurt with herbs and spices to create a flavorful marinade for chicken or fish.
The tangy yogurt sauce complemented the spicy kebabs perfectly.
The yogurt had a pleasant sourness, creating a delicious contrast in the dessert.
As a health-conscious individual, he sprinkled ground flaxseed over his morning yogurt.
In the production of yogurt, fermentation of milk by specific strains of bacteria results in the formation of lactic acid, thickening the yogurt and giving it a tangy taste.
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