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Spice
01
a type of dried plant with a pleasant smell used to add taste or color to the food
What are "spices"?
Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.
Examples
Cinnamon is a versatile spice that can be used in both sweet and savory dishes.
The aromatic spice fills the kitchen with a delightful scent.
02
the property of being seasoned with spice and so highly flavored
Examples
Curry powders add spice to the meal.
The dish had a lot of spice and heat.
03
any of a variety of pungent aromatic vegetable substances used for flavoring food
to spice
01
to add flavorful seasonings to food
Transitive: to spice food
Examples
She spices the curry with a blend of aromatic spices for a rich taste.
He spices the chili with cumin and chili powder for a spicy kick.
02
to make something more lively, thrilling, or enjoyable
Transitive: to spice sth
Examples
Adding a bit of humor can spice an otherwise dull presentation and keep the audience engaged.
The author spiced the novel with unexpected twists to keep readers hooked until the end.
